Sijnn Winery is now offering platters filled with locally sourced produce. The platter includes cured meats from Strictly Cured in Robertson, handmade cheeses from Swellendam, Riviersonderend, Ashton & Stilbay. All of this comes with freshly baked bread from the Trading Post in Malgas, olives from Sijnn Winery (made by our Sijnn team) & of course Sijnn Wines.
We are open every Saturday 10am to 3pm for tastings and sales. The platters are available for R150 per platter which is enough for two people.