PETER & VIV VADAS, THE COOKS/PATRONS OF PEMBREYS BISTRO, HAVE A TOTAL HANDS-ON INVOLVEMENT – IF THEY ARE NOT THERE, THE RESTAURANT DOES NOT OPEN. Peter is classically trained Cordon Bleu Cook and Viv is front of house to ensure that the cuisine is presented with a warm and proud country charm. The well-balanced menu is chalked […]
On 25 April 2015 at the Joburg Theatre, a group of guests enjoyed a three course dinner before the ballet Swan Lake started. For the main course, our Sijnn 2009 was paired with Pan Fried Fillet of Beef served with Rustic Soya glazed Spring Onion, baby vegetables and baked Pommes Anna.