On 25 April 2015 at the Joburg Theatre, a group of guests enjoyed a three course dinner before the ballet Swan Lake started. For the main course, our Sijnn 2009 was paired with Pan Fried Fillet of Beef served with Rustic Soya glazed Spring Onion, baby vegetables and baked Pommes Anna.
Posted by admin on May 8, 2015. http://www.wilsononwine.ie/daily-drop/ We don’t often see South African winemakers in this country. They seem to have forgotten about us or possibly we have neglected them. I brought this up with winemaker David Trafford, one of the leading lights of South African winemaking. I think we agreed to share the […]