PETER & VIV VADAS, THE COOKS/PATRONS OF PEMBREYS BISTRO, HAVE A TOTAL HANDS-ON INVOLVEMENT – IF THEY ARE NOT THERE, THE RESTAURANT DOES NOT OPEN. Peter is classically trained Cordon Bleu Cook and Viv is front of house to ensure that the cuisine is presented with a warm and proud country charm. The well-balanced menu is chalked […]
On 25 April 2015 at the Joburg Theatre, a group of guests enjoyed a three course dinner before the ballet Swan Lake started. For the main course, our Sijnn 2009 was paired with Pan Fried Fillet of Beef served with Rustic Soya glazed Spring Onion, baby vegetables and baked Pommes Anna.
Richard Holmes, Property Junction. 15 March 2015.
Posted by admin on May 8, 2015. http://www.wilsononwine.ie/daily-drop/ We don’t often see South African winemakers in this country. They seem to have forgotten about us or possibly we have neglected them. I brought this up with winemaker David Trafford, one of the leading lights of South African winemaking. I think we agreed to share the […]
Charla Haasbroek started with us on Monday. She’s been thrown into the deep end and together with Harry they have already bottled our Mourvedre (yes, a single varietal) & racked the Touriga Nacional to the bottling tank. Charla qualified in 2012 at the University of Stellenbosch and has worked harvests at Kanonkop & Tokara and […]
Towards the end of this year we decided to help Christine learn about international wine and initiated a study programme for her to learn about a different wine region each month or two. We have so far learnt about the Left Bank and Right Bank of Bordeaux focusing on Cabernet Sauvignon and Merlot respectively. Last month’s […]