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Tag Archives | Touriga Nacional

Pembrey’s chooses Low Profile 2012

PETER & VIV VADAS, THE COOKS/PATRONS OF PEMBREYS BISTRO, HAVE A TOTAL HANDS-ON INVOLVEMENT – IF THEY ARE NOT THERE, THE RESTAURANT DOES NOT OPEN. Peter is classically trained Cordon Bleu Cook and Viv is front of house to ensure that the cuisine is presented with a warm and proud country charm. The well-balanced menu is chalked […]

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Pan Fried Fillet of Beef with Sijnn 2009

On 25 April 2015 at the Joburg Theatre, a group of guests enjoyed a three course dinner before the ballet Swan Lake started. For the main course, our Sijnn 2009 was paired with Pan Fried Fillet of Beef served with Rustic Soya glazed Spring Onion, baby vegetables and baked Pommes Anna.     

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New Assistant Winemaker

Charla Haasbroek started with us on Monday. She’s been thrown into the deep end and together with Harry they have already bottled our Mourvedre (yes, a single varietal) & racked the Touriga Nacional to the bottling tank. Charla qualified in 2012 at the University of Stellenbosch and has worked harvests at Kanonkop & Tokara and […]

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