On 25 April 2015 at the Joburg Theatre, a group of guests enjoyed a three course dinner before the ballet Swan Lake started. For the main course, our Sijnn 2009 was paired with Pan Fried Fillet of Beef served with Rustic Soya glazed Spring Onion, baby vegetables and baked Pommes Anna.
Charla Haasbroek started with us on Monday. She’s been thrown into the deep end and together with Harry they have already bottled our Mourvedre (yes, a single varietal) & racked the Touriga Nacional to the bottling tank. Charla qualified in 2012 at the University of Stellenbosch and has worked harvests at Kanonkop & Tokara and […]